Location
Details
Friday 5th September, 2025
Millar's Wine Bar - Kirkcudbright, Scotland
11:00am
BST, UTC+1
Run time: 1 hour 15 minutes
Event Details
Step into the wild world of award-winning writer and broadcaster Ghillie Başan as she shares rich stories of her remote Highland life, pairing wild food and spices with whisky, from her new book Food Whisky Life. Ghillie will be in conversation with Nick Morris, owner of the Station House Cookery School in Kirkcudbright. Ghillie is the author of over 50 books including Seafood Journey: Tastes and Tales from Scotland and A Taste of the Highlands. Nick’s first cookery book will be published in 2026.